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LOCATIONS
KOKOMO, IN 3717 S Reed Rd. (931 S.) Kokomo, IN 46902
Mon-Sat 9-8
Sun 11-6
(765) 453-5555
WEST LAFAYETTE, IN 500 W. Sagamore Pkwy (University Plaza) West Lafayette, IN 47906
Mon-Fri 9AM-7PM
Sat 10AM-5PM Sun Closed
(765) 464-1555
*Please check the calendar below for holiday hours
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Vegetarian Beet Borscht
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This content originally appeared on
tasteforlife.com
Ingredients
2 medium onions, sliced into half-moons
2 large carrots, peeled and cut into matchsticks
1 lb beets, peeled and cut into matchsticks
2 Tbsp olive oil
Salt to taste
4 cups vegetable stock
1 white cabbage, shredded
Pepper to taste
Sour cream (optional)
Finely chopped parsley for garnish (optional)
Directions
Peel and cut the onions, carrots, and beets and sauté over medium heat in the olive oil with a pinch of salt in a large soup pot.
Bring the vegetable stock to a boil.
Add the shredded cabbage and the hot stock to the softened vegetables.
Bring to a boil and simmer 15 to 25 minutes, until the vegetables are tender.
Season to taste with salt and pepper.
Serve with freshly grated black pepper, a dollop of sour cream, and chopped parsley, if desired.
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