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LOCATIONS
KOKOMO, IN 3717 S Reed Rd. (931 S.) Kokomo, IN 46902
Mon-Sat 9-8
Sun 11-6
(765) 453-5555
WEST LAFAYETTE, IN 500 W. Sagamore Pkwy (University Plaza) West Lafayette, IN 47906
Mon-Fri 9AM-7PM
Sat 10AM-5PM Sun Closed
(765) 464-1555
*Please check the calendar below for holiday hours
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Dark Chocolate Fondue
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This content originally appeared on
tasteforlife.com
Ingredients
1
⁄
4
cup non-fat milk
1
⁄
4
cup unsweetened cocoa powder
1
⁄
8
cup sugar
1 oz dark chocolate
Bananas, melon, strawberries, raspberries, kiwi (any fruit you desire)
Directions
Slice fruit and place on a plate. Cover with plastic wrap and refrigerate while you make the fondue.
In a medium saucepan, whisk together the cocoa powder and sugar.
Gradually pour in milk and whisk well to make a paste.
Place the saucepan over a low heat and cook, stirring constantly, until simmering.
Remove from heat and whisk in the chocolate and stir until the chocolate is melted. The mixture will thicken as it cools slightly.
Transfer chocolate to a fondue pot, and keep warm. Serve with cut fruit for dipping.
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