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LOCATIONS
KOKOMO, IN 3717 S Reed Rd. (931 S.) Kokomo, IN 46902
Mon-Sat 9-8
Sun 11-6
(765) 453-5555
WEST LAFAYETTE, IN 500 W. Sagamore Pkwy (University Plaza) West Lafayette, IN 47906
Mon-Fri 9AM-7PM
Sat 10AM-5PM Sun Closed
(765) 464-1555
*Please check the calendar below for holiday hours
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Irish Soda Bread
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This content originally appeared on
tasteforlife.com
Ingredients
3 cups flour
1 Tbsp baking powder
1
⁄
3
cup sugar
1 tsp salt
1 tsp baking soda
1 egg, lightly beaten
2 cups buttermilk
1
⁄
4
cup butter, melted
Directions
Preheat oven to 325 degrees.
Grease a 9 by 5 inch loaf pan.
Combine flour, baking powder, sugar, salt, and baking soda.
Blend egg and buttermilk together, and add all at once to the flour mixture. Mix just until moistened.
Stir in butter. Pour into prepared pan.
Bake for 65 to 70 minutes.
Notes
Try playing with this recipe by adding raisins, cranberries, nuts or caraway seeds before baking.
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