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LOCATIONS
KOKOMO, IN 3717 S Reed Rd. (931 S.) Kokomo, IN 46902
Mon-Sat 9-8
Sun 11-6
(765) 453-5555
WEST LAFAYETTE, IN 500 W. Sagamore Pkwy (University Plaza) West Lafayette, IN 47906
Mon-Fri 9AM-7PM
Sat 10AM-5PM Sun Closed
(765) 464-1555
*Please check the calendar below for holiday hours
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Red Cabbage Slaw with Ginger Dressing
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This content originally appeared on
tasteforlife.com
Prep Time:
25 minutes
Yield:
8
Ingredients
For The Coleslaw
1 medium head red cabbage, shredded, or cut into very thin slices
1 yellow bell pepper, thinly sliced
1
⁄
2
cup raw sunflower seeds
Salt
2 Tbsp sesame seeds (black or white)
For Ginger Dressing
1
⁄
4
cup cold-pressed extra-virgin olive oil
1
⁄
4
cup apple cider vinegar
3 Tbsp agave syrup
2 Tbsp lemon or lime juice
2 tsp grated ginger
Directions
Combine cabbage, bell pepper, and sunflower seeds in a large bowl. Add salt to taste.
Whisk all dressing ingredients together in a small bowl.
Add dressing to cabbage mixture and stir until well combined. Garnish with sesame seeds.
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